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With conventional choppers, when making products such as grated mountain yam, since the raw material enters into the drive parts, getting them clean afterward was a problem. Operators reported that even if they cleaned thoroughly, raw materials from the previous batch would come out with the next one.
Our Antibacterial Chopper keeps the casing (grinding chamber) and drive parts completely separated from each other (patented design), eliminating this kind of problem.
To ensure you are able to process the product you want, we select and design the ideal screw, knife, and plate elements for the characteristics of your raw materials. |
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Easy to maintain hygienic conditions.
Since the casing (grinding chamber) and drive parts are isolated from each other, each part can be completely cleaned to maintain hygienic conditions.
To ensure day to day operations are not an excessive burden, the casing (grinding chamber) is designed to take just three minutes to break down and reassemble.
The design (shown below) also prevents the temperature from rising during grinding, preventig the propagation of bacteria. |
Low temperature fine grinding. Ideal for food products which are not heated.
Since the force on raw materials and products is low, almost no heat is produced during crushing operations.
Ideal for processing raw materials you want to avoid heating. |
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